Newark, NJ

Job ID: 20NSH98039

Regular Part-time

Nov 19 (59d ago)

Service and Trade

Salary Range:

TS1475: Probationary Rate: $16.87 - Job Rate: $17.37 - Two Year Rate: $17.89


Qualifications: High School Diploma or GED Certificate required. Ability to read, write, speak and understand English. Ability to read and understand recipes including culinary math. Knowledge and understanding of various cooking methods (grill, steam, fry, roast, etc.), ingredients, equipment, and procedures. Minimum of one (1) year of high volume food production experience as a cook in the healthcare/hospitality industry required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required, or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment, and maintain throughout employment. Culinary certificate or degree preferred.


Responsibilities: The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.



University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit


To apply for this position email us updated resume in MS Word/PDF format to and in the “Subject” textbox copy/paste the Job Title and Position #. All current UH employees must provide A# in the Subject textbox as well.

Due to a high volume of resumes received, we regret we are unable to contact each applicant individually regarding the status of their application.