Manager Catering Services

Newark, NJ

Job ID: 20NSH76137

Regular Full-time

Mar 5 (33d ago)

Management - Non-Clinical

Salary Range:

VS25S: $65,441.00 - $81,804.00 - $98,164.00

 

Qualifications: Bachelor’s Degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management or a related field is required.  A minimum of five (5) years of progressive operations experience in food service administration at the managerial level in a high volume setting. Equivalent experience, education and/or training may be substituted for the degree requirement.

 

Responsibilities: The primary purpose of the Manager Catering Services position is to plan, develop, organize and monitor all Catering Services activities to provide continuous and consistent quality service in a cost-effective customer service manner to enhance client satisfaction and financial goals.

 

 

University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit  www.uhnj.org/hrweb.

 

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